Restaurant Dining in Freston, nr Ipswich. Fresh Local Food

Enjoy exceptional restaurant meals at The Freston Boot. Our menu features fresh Suffolk produce, pub classics and our own unique dishes. 

Working with a close selection of local partners and suppliers we keep our Specials Menu changing monthly whilst retaining our Core Menu with some proper pub classics and a few speciality dishes our chefs have put together to showcase their own talents.  Our Caribbean influenced dishes are particularly noteworthy!

Look out for dishes featuring Boot Grown produce from our own Kitchen Garden. Book your table near Ipswich today!

The Pub Mains

Don’t forget to check out our Seasonal Monthly Specials Menu

Beer Battered Haddock (GF)(DF)(PBA)

chunky chips, mushy peas, tartar

£19.75

Caribbean Chicken (GF)(DF)

sweet potato fries, tropical slaw, smashed avocado

£20.00

Procter’s Sausage & Mash (GF)(DF)(PBA)

chef selection of veg, rich onion gravy

£18.00

Chunky Tofu & Vegetable Thai Green Curry (GF)(PB)

steamed jasmine rice

£19.00

Jamaican Goat Curry (GF)(DF)

rice & peas, tropical slaw, plantain

£23.50

Grilled Herb & Garlic Pork Chops (GF)(DFA)

mascarpone mash, roasted carrot, celeriac purée, apple & Aspall Cyder jus

£24.00

Harissa Spiced Cauliflower Steak (PB)

spiced cauliflower purée, roasted lemon chickpeas, grilled tomato, chimichurri, handcut chips

£18.00

Panfried Sea Bass (GF)(DF)

moroccan spiced couscous, courgette & basil purée, chef’s selection of greens, salsa verde

£23.00

Creamy Pesto Wild Mushroom Linguine (PB)

Also available with chicken +£3.50

£17.00

Pie of The Moment

mash or hand cut chips, chef selection of veg, gravy

£20.50

8oz Sirloin Steak (GF)(DFA)

grilled flat mushroom, garlic butter, mixed leaves, truffle & parmesan hand cut chips.

£33.50

The Pub Burgers

Go ‘Naked’ on your burgers and we swap the bun for a side salad

The Freston Boot Burger (GFA)(DFA)

6oz beef steak patty, streaky bacon, Monterey Jack cheese, homemade American relish mayo, lettuce, rosemary fries & house slaw

£20.00

The 'V’ Boot Burger (GFA)(PB)

quinoa, broccoli, kale, rice semolina, pea & corn burger patty, served with houmous, applewood smoked plant cheese, crispy onions, lettuce, rosemary fries & house slaw

£19.00

Southern Fried Chicken Burger (GFA)(DFA)

Monterey Jack cheese, lettuce, black pepper mayo, rosemary fries, house slaw 

£19.50

Desserts

That sweet treat at the end

Chocolate Brownie (GFA) (VGA)

with vanilla ice cream

£8.50

Tiramisu

classic Tiramisu using our Christopher Montrose coffee blend

£9.00

Biscoff or Classic Affogato (GFA) (VGA)

vanilla ice cream, Biscoff sauce* drowned with a shot of hot espresso

£6.50/£5.50

Cheesecake of the Moment

our servers will be able to confirm the cheesecake flavour of the moment

£8.50

Mini Sponge of the Moment & Hot Drink

rotating mini sponge cake with your choice of tea or coffee

£7.00

Selection of Ice Creams & Sorbets (VEA) (GF)

chocolate, vanilla, rum & raisin, caramel swirl (VG), coconut & vanilla (VG), caramel honeycomb, lemon sorbet (VG), passionfruit sorbet (VG)

£2.25 a scoop

Kids / 'Those Who Have Lived'

Something for smaller appetites: any of our mains or burgers under £20.00 for kids & ‘those who have lived’ – £10.00

* free selected drink for under 10′

Kids & Those that have lived Sunday Roast
Mini £8.00 or Standard £12.00

Sunday Roast

Traditional Sunday Roast made with locally sourced ingredients.
All served with seasonal veg, roast potatoes, three day gravy & Yorkshire pudding

Suffolk Roast Beef Sirloin

£22.00

The Big Booty Roast

Slices of beef, lamb & chicken thighs served with our roast accompaniments and an extra yorkie (GFA)

£27.00

Herb Roasted Chicken Thighs

£18.50

The Boot Veg Plate

Cauliflower cheese, extra of our roasted veg, roast potatoes & our medley of veg with yorkies & gravy

£14.00

Puy Lentil, Butternut Squash & Spinach Wellington (VG)

£17.50