Our Food

We’re all about seasonal and local produce here at The Boot. Working with a close selection of local partners and suppliers we keep our specials board changing regularly whilst keeping our core menu with some proper pub classics and a few speciality dishes our chefs have put together to celebrate their own talents.

The Pub Mains

Don’t forget to check out our specials menu

Sausage & Mash (GF) (VG Avbl)

Trio of sausages, mash, greens & onion gravy


Caribbean Chicken (GF)

Tropical slaw, smashed avocado, sweet potato fries 


Beer Battered Haddock & Hand Cut Chips (GF)

mushy peas & tartar. Or why not have baked / poached fish?


Superfood Bowl (VG) (GF)

houmous, ancient mixed grains, smashed avo, roasted cauliflower & butternut squash, pickled rainbow slaw, pomegranate seeds, blood orange dressing


Vegetable Korma (VG) (GFA)

spiced rice, homemade flatbread


Goat Curry (GF)

fried plantains, tropical slaw, rice & peas


8oz sirloin Steak (GF)

chunky chips, tomato, rocket & parmesan salad, peppercorn sauce or garlic butter


Banana Blossom ‘Fish’ & Hand Cut Chips (VG) (GF)

mushy peas, tartar


Pan Fried Sea Bass (GFA)

stirfried veg, egg noodles, Teriyaki sauce


Twice Baked Pork Belly (GF)

wholegrain mustard mash, cider & mustard sauce, greens, roasted carrot half


Red Lentil Chilli (VG) (GF)

basmati rice, nachos & coconut yoghurt


The Pub Burgers

All our burgers are served in one of Baker Pete’s homemade rolls & served with rosemary fries & homemade slaw.  Why not go ‘naked and swap the bun for a side salad? 

The Freston Boot Stack (GFA)

two x 3oz hand-minced steak patties with cheese, bacon, onion rings, homemade tomato relish, gem lettuce, slice of tomato



houmous, sundried tomatoes, vegan feta


Southern Fried Chicken Burger

baby gem, tomatoes, black pepper mayo, cheese slice 


Cajun Fish Burger (GFA)

seasoned haddock, black pepper mayo, lettuce


Lamb Burger (GFA)

tzatziki, caramelised red onion & rocket



That sweet treat at the end

Baker Pete’s Chocolate Brownie (GFA) (VGA)

with vanilla ice cream


Bakers Pete's Sticky Toffee Pudding (GFA) (VGA)

with vanilla ice cream


Affogato (GFA) (VGA)

vanilla ice cream drowned with a shot of hot espresso


Biscoff Cheescake


Cheeseboard (GFA)

please ask for our current selection of cheeses

£9.00 / £16.00 sharing

Selection of Ice Creams & Sorbets (VEA) (GF)

chocolate, vanilla, strawberry, rum & raisin, caramel (VG), coconut & vanilla (VG), lemon sorbet (VG), passionfruit sorbet (VG)

£2.00 a scoop


Something for the little ones.
Any dish from the Pub Mains or Burgers + drink £10 (excl Curried Goat)

Kids Sunday Roast - Mini £5.50 or Standard £8.00 both include a drink

Sunday Roast

Traditional Sunday Roast made with locally sourced ingredient.
All served with seasonal Boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.

Suffolk Roast Beef Sirloin


The Big Booty Roast

slices of beef, pork & turkey served with our roast accompaniments & pig in blanket


Turkey & Trimmings


Suffolk Roast Pork Loin


Puy Lentil, Butternut Squash & Spinach Wellington (VG)


Book a table at

For reservations of over 8 guests please contact us.

01473 780722