Our Food

We’re all about seasonal and local produce here at The Boot. Working with a close selection of local partners and suppliers we keep our specials board changing regularly whilst keeping our core menu with some proper pub classics and a few speciality dishes our chefs have put together to celebrate their own talents.

The Pub Mains

Don’t forget to check out our specials menu

Beer Battered Haddock (GF)

Chunky chips, mushy peas, tartar


8oz Sirloin Steak (GF)

Chunky chips, tomato, rocket & parmesan salad. Peppercorn sauce / garlic butter


Caribbean Chicken (GF)

Sweet potato fries, tropical slaw, smashed avocado


Superfood Bowl (VG) (GF)

Houmous, ancient mixed grains, smashed avocado, roasted cauliflower & butternut squash, pickled rainbow slaw, pomegranate seeds, blood orange dressing


Chickpea & Sweet Potato Curry (VG) (GFA)

Fragrant rice, onion bhaji, mango chutney, flatbread


Jamaican Goat Curry (GFA)

Rice & peas, tropical slaw, fried plantain


Beer Battered Vishy (GF) (VG)

Chunky chips, mushy peas, tartar


Trio of Sausage & Mash (GF)(VGA)

Onion gravy, chef’s medley of veg


Pan Fried Sea Bass (GF)

Sauce Vierge, Mediterranean crushed potatoes


Suffolk Pork Chop (GF)

Mash, braised red cabbage, buttered green cabbage, cyder mustard sauce


Crumb Topped Mac & Cheese (VGA)

Garlic bread, choice of garlic fried leeks or crispy bacon pieces


The Pub Burgers

All our burgers are served in one of Baker Pete’s homemade rolls & served with rosemary fries & homemade slaw.  Why not go ‘naked and swap the bun for a side salad? 

The Freston Boot Stack (GFA)

2x 4oz beef steak patties, streaky bacon, Monterey Jack cheese, onion rings, relish mayo, lettuce, rosemary fries & house slaw


The V’ Boot Burger (VG) (GFA)

This Isn’t Burger Patty, Vegan feta, sundried tomato, lettuce, houmous, rosemary fries & house slaw


Southern Fried Chicken Burger (GFA)

Monterey Jack cheese, lettuce, black pepper mayo, rosemary fries, house slaw


Cajun Fish Burger (GFA)

Black pepper mayo, lettuce, rosemary fries, house slaw


Katsu Chicken Burger (GFA)

Panko chicken, sliced Asian veg, katsu curry sauce, tiger fries & pickled slaw



That sweet treat at the end

Baker Pete’s Chocolate Brownie (GFA) (VGA)

with vanilla ice cream


Bakers Pete's Sticky Toffee Pudding (GFA) (VGA)

with vanilla ice cream


Affogato (GFA) (VGA)

vanilla ice cream drowned with a shot of hot espresso


Biscoff Cheescake


Cheeseboard (GFA)

please ask for our current selection of cheeses

£9.00 / £16.00 sharing

Selection of Ice Creams & Sorbets (VEA) (GF)

chocolate, vanilla, strawberry, rum & raisin, caramel (VG), coconut & vanilla (VG), lemon sorbet (VG), passionfruit sorbet (VG)

£2.00 a scoop


Something for the little ones.
Any dish from the Pub Mains or Burgers + drink £10 (excl Curried Goat)

Kids Sunday Roast - Mini £5.50 or Standard £8.00 both include a drink

Sunday Roast

Traditional Sunday Roast made with locally sourced ingredient.
All served with seasonal Boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.

Suffolk Roast Beef Sirloin


The Big Booty Roast

slices of beef, pork & turkey served with our roast accompaniments & pig in blanket


Turkey & Trimmings


Suffolk Roast Pork Loin


Puy Lentil, Butternut Squash & Spinach Wellington (VG)


Book a table at

For reservations of over 8 guests please contact us.

01473 780722