Our Food

We’re all about seasonal and local produce here at The Boot. Working with a close selection of local partners and suppliers we keep our specials board changing regularly whilst keeping our core menu with some proper pub classics and a few speciality dishes our chefs have put together to celebrate their own talents.

The Pub Mains

Don’t forget to check out our specials menu

Suffolk Smoked Ham, Eggs & Chips (GF)

A fantastic classic made with the best local produce

£16.50

Caribbean Chicken (GF)

Pickled red cabbage, smashed avocado, citrus yoghurt, sweet potato fries 

£18.00

Beer Battered Fish & Hand Cut Chips (GF)

peas & homemade tartar. Or why not have baked/poached fish?

£17.50

Greek Salad (VG avbl) (GF)

mixed leaves, olives, red onion, tomatoes, cucumber & feta tossed in olive oil

£17.00

Chickpea, Spinach and Coconut Curry (V or VG)

flatbread, mango chutney, coconut yoghurt

£17.50

Goat Curry (GF)

fried plantains, tropical slaw, rice & peas

£22.00

The Pub Burgers

All served in a home baked bun or go ‘naked’ & swap the bun for a side salad (GF)

The Boot Burger (GFA)

hand minced steak, streaky bacon, baby gem, tomatoes, cheese & salsa served with rosemary fries

£17.50

Moving Mountains Burger (VG)

crushed avocado, THIS Isn’t Bacon, baby gem, tomatoes, vegan cheese, served with rosemary fries

£17.50

Southern Fried Chicken Burger

baby gem, tomatoes, salsa, served with rosemary fries

£17.50

Desserts

That sweet treat at the end

Baker Pete’s Chocolate Brownie (GFA) (VGA)

With vanilla ice cream

£7.50

Bakers Pete's Sticky Toffee Pudding (GFA) (VGA)

with vanilla Ice Cream

£8.00

Pimms Cheescake
(18+)

£7.50

Cheeseboard (GFA)

Brie, Black Bomber Cheddar, blue cheese, grapes, celery, crackers, red onion marmalade & sliced apple

£9.00

Selection of Ice Creams & Sorbets (VEA) (GF)

chocolate, vanilla, strawberry, rum & raisin, caramel (VG), coconut & vanilla (VG), lemon sorbet (VG), passionfruit sorbet (VG)

£2 a scoop

Kids

Something for the little ones.
 Any dish from the Pub Mains or Burgers + selected drink £7 (excl Curried Goat)

Kids Sunday Roast - Mini £5.00 or Standard £8 both includes a drink

Sunday Roast

Traditional Sunday Roast made with locally sourced ingredient.
All served with seasonal boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.

Suffolk sirloin of beef

£19.50

Slow Roasted Leg of Lamb

£18.00

Roast Chicken Supreme

£18.00

Puy Lentil, Butternut Squash & Spinach Wellington

£15.00

Book a table at

For reservations of over 8 guests please contact us.

01473 780722
bookings@thefrestonboot.co.uk