Our Food

We’re all about seasonal and local produce here at The Boot. Working with a close selection of local partners and suppliers we keep our specials board changing regularly whilst keeping our core menu with some proper pub classics and a few speciality dishes our chefs have put together to celebrate their own talents.

The Pub Mains

Don’t forget to check out our specials menu

Suffolk Smoked Ham, Eggs & Chips (GF)

A fantastic classic made with the best local produce


Caribbean Chicken (GF)

Pickled red cabbage, smashed avocado, citrus yoghurt, sweet potato fries 


Beer Battered Fish & Hand Cut Chips (GF)

peas & homemade tartar. Or why not have baked/poached fish?


Greek Salad (VG avbl) (GF)

mixed leaves, olives, red onion, tomatoes, cucumber & feta tossed in olive oil


Chickpea, Spinach and Coconut Curry (V or VG)

flatbread, mango chutney, coconut yoghurt


Goat Curry (GF)

fried plantains, tropical slaw, rice & peas


The Pub Burgers

All served in a home baked bun or go ‘naked’ & swap the bun for a side salad (GF)

The Boot Burger (GFA)

hand minced steak, streaky bacon, baby gem, tomatoes, cheese & salsa served with rosemary fries


Moving Mountains Burger (VG)

crushed avocado, THIS Isn’t Bacon, baby gem, tomatoes, vegan cheese, served with rosemary fries


Southern Fried Chicken Burger

baby gem, tomatoes, salsa, served with rosemary fries



That sweet treat at the end

Baker Pete’s Chocolate Brownie (GFA) (VGA)

With vanilla ice cream


Bakers Pete's Sticky Toffee Pudding (GFA) (VGA)

with vanilla Ice Cream


Pimms Cheescake


Cheeseboard (GFA)

Brie, Black Bomber Cheddar, blue cheese, grapes, celery, crackers, red onion marmalade & sliced apple


Selection of Ice Creams & Sorbets (VEA) (GF)

chocolate, vanilla, strawberry, rum & raisin, caramel (VG), coconut & vanilla (VG), lemon sorbet (VG), passionfruit sorbet (VG)

£2 a scoop


Something for the little ones.
 Any dish from the Pub Mains or Burgers + selected drink £7 (excl Curried Goat)

Kids Sunday Roast - Mini £5.00 or Standard £8 both includes a drink

Sunday Roast

Traditional Sunday Roast made with locally sourced ingredient.
All served with seasonal boot kitchen garden veg, roast potatoes, gravy & Yorkshire pudding.

Suffolk sirloin of beef


Slow Roasted Leg of Lamb


Roast Chicken Supreme


Puy Lentil, Butternut Squash & Spinach Wellington


Book a table at

For reservations of over 8 guests please contact us.

01473 780722