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Scottish Menu: Burns Specials
January 21 - January 25
We’re running two weeks of special menu items inspired by Scotland in honour of the iconic poet Robert Burns’ birthday, with an unmissable Burns Roast available on Sunday 25th Jan.
All our Special dishes will highlight Scotland’s rich heritage, thoughtfully crafted with a modern twist to pay homage to the bard’s lasting legacy. Haggis, neeps, and tatties will of course be in abundance!