Brunch & Foraging With Tom Radford
March 29 at9:30 am - 12:30 pm
Discover the flavours of the forest with a hands-on foraging experience led by Tom Radford.
This immersive workshop begins with a delicious brunch in our pub at 9:30am. Tom will then lead you through a guided walk through the woodland at 10:30am, where you’ll learn how to safely identify and harvest seasonal ingredients.
Once back at The Freston Boot, Tom will demonstrate how to turn your foraged finds into fresh, homemade goodness with plenty of tips you can use at home.
Perfect for food lovers, nature enthusiasts and anyone looking to try something a little different.
Spaces are limited and early booking is recommended. Dogs and children are welcome!
Check out Tom’s socials – https://www.instagram.com/eatthecountry/