Our Festive Menu

22nd November-26th December:
Two Courses £30.00 / Three Courses £35.00

-:Excluding 25th:-

£10 per person non refundable deposit required, pre-order required

           

.

Starters

Duck Liver Pâté

with blackberry conserve & melba toast

Sweet Potato & Butternut Squash Soup

with Boot made bread

Vegan Brie & Caramelised Red Onion Tart

with mixed leaf salad

Salmon & Smoked Haddock Fishcake

with Hollandaise sauce

Roasted Beetroot & Goat Cheese Salad

Mains

Traditional Festive Turkey Roast

Beef Bourguignon Pie

Beetroot & Squash Wellington

Sea Bass Fillet

with samphire, lemon & chive butter

Roast Pumpkin Risotto

roasted spiced pumpkin seeds, pomegranate, crumbled vegan feta

*All served with roasted herbed potatoes, maple roasted root veg medley, shredded sprouts & leeks, braised port-spiked red cabbage

*Excludes Risotto

Dessert

Traditional Christmas Pud

Brandy Sauce

Lemon & Raspberry Mousse

Shortbread biscuit

Christmas Crumble

Custard

Chocolate Brownie

Ice Cream

Cheese & Biscuits

Book a table at

For reservations of over 8 guests please contact us.

01473 780722
bookings@thefrestonboot.co.uk