Our Festive Menu Available from 17:30 on Wednesday 26th November until 24th DecemberTwo Courses £29.50 / Three Courses £35.00Add Cheese Board and a glass of port / brandy / whisky +£12ppAdd Coffee / Tea and truffles to finish +£5.00pp £10 per person non refundable deposit required, pre-order required . To Start Spiced Parsnip Soup coconut yoghurt, garlic & herb oil, artisan bread (GFA)(PB) Goats Cheese Bonbon beetroot salad, toasted pumpkin seeds, house dressing (GF)(PBA)(V) Duck Leg Terrine pomegranate seeds, toasted sourdough (GFA) Smoked Mackerel Pâté pickled cucumber & fennel relish, sourdough toast (GFA) For Main Traditional Roast Turkey roast potatoes, carrots, parsnip, sprouts, braised red cabbage, sage & onion stuffing, pigs in blankets & gravy (GFA)(DFA) Slow Braised Beef Shin creamed potatoes, carrots, parsnip, sprouts, braised red cabbage, bacon jus (GF)(DFA) Pan Fried Sea Bream roast potatoes, pea & basil purée, carrots, parsnip, sprouts, garlic & herb caper butter (GF)(DFA) Roasted Vegetable Wellington roast potatoes, carrots, parsnip purée, sprouts, onion gravy (GFA)(VE) Dessert Traditional Christmas Pudding brandy sauce (VGA)(GFA) Baked Chocolate Cheesecake chocolate biscuit base, chocolate cheesecake filling, chocolate ganache Cheese Plate +£3 Sup cheddar, blue, brie, artisan biscuits, fresh grapes, celery, red onion chutney White Port Poached Pear winter crumb, custard