Our Festive Menu

22nd November-26th December:
Two Courses £30.00 / Three Courses £35.00

-:Excluding 25th:-

£10 per person non refundable deposit required, pre-order required

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Starters

Duck Liver Pate

Blackerry Conserve & Melba Toast

Sweet Potato & Butternut Squash Soup

Boot Made Bread

Vegan Brie & Caramelised Red Onion Tart

Mixed Leaf Salad

Salmon & Smoked Haddock Fishcake

Hollandaise Sauce

Roasted Beetroot & Goats Cheese Salad

Mains

Traditional Festive Turkey Roast

Beef Bourguignon Pie

Beetroot & Squash Wellington

Sea Bass Fillet

Samphire and Lemon & Chive Butter

Roast Pumpkin Risotto

roasted spiced pumpkin seeds, pomegranate, crumbled vegan feta

*All served with roasted herbed potatoes, maple roasted root veg medley, shredded sprouts & leeks, braised port-spiked red cabbage

*Excludes Risotto

Dessert

Traditional Christmas Pud

Brandy Sauce

Lemon & Raspberry Mousse

Shortbread biscuit

Christmas Crumble

Custard

Chocolate Brownie

Ice Cream

Cheese & Biscuits