Our Festive Menu Available from 17:30 on Wednesday 27th November until 24th DecemberTwo Courses £30.00 / Three Courses £35.00Add Cheese Board and a glass of port / brandy / whisky +£12ppAdd Coffee / Tea and a trio of truffles to finish +£6.50pp £10 per person non refundable deposit required, pre-order required . To Start French Onion Soup Gruyère cheese toast (VGA) (GFA) Prawn & Crayfish Cocktail Bloody Mary jelly (GFA) Ham Hock Terrine homemade piccalilli, bread (GFA) Creamy Wild Mushrooms on toast (VGA) (GFA) For Main Traditional Festive Roast Turkey & All The Trimmings roast half carrot, roast half parsnip, Brussels sprouts, spiked red cabbage, roast potatoes (GFA) Beef & Guinness Stew mashed potato, roast half carrot, roast half parsnip, Brussels sprouts, spiked red cabbage (GFA) Confit Root Veg Crumble Brussels sprouts, spiked red cabbage, roast potatoes, gravy (VGA)(GFA) Herb-crusted Haddock parsnip purée, roast half carrot, roast half parsnip, Brussels sprouts, spiked red cabbage, roast potatoes Dessert Traditional Christmas Pudding brandy sauce (VGA)(GFA) Strawberry Trifle Cheese Cake (GFA) Cinnamon Baked Whole Apple Winter crumb, custard (GFA) Chocolate Brownie dark chocolate & Amarena cherry ice cream (VGA)(GFA) Cheese & Biscuits