Our Festive Menu

Available from 17:30 on Wednesday 27th November until 24th December
Two Courses £30.00 / Three Courses £35.00

Add Cheese Board and a glass of port / brandy / whisky +£12pp

Add Coffee / Tea and a trio of truffles to finish +£6.50pp

£10 per person non refundable deposit required, pre-order required

           

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To Start

French Onion Soup

Gruyère cheese toast (VGA) (GFA)

Prawn & Crayfish Cocktail

Bloody Mary jelly (GFA)

Ham Hock Terrine

homemade piccalilli, bread (GFA)

Creamy Wild Mushrooms

on toast (VGA) (GFA)

For Main

Traditional Festive Roast Turkey & All The Trimmings

roast half carrot, roast half parsnip, Brussels sprouts, spiked red cabbage, roast potatoes (GFA)

Beef & Guinness Stew

mashed potato, roast half carrot, roast half parsnip, Brussels sprouts, spiked red cabbage (GFA)

Confit Root Veg Crumble

Brussels sprouts, spiked red cabbage, roast potatoes, gravy (VGA)(GFA)

Herb-crusted Haddock

parsnip purée, roast half carrot, roast half parsnip, Brussels sprouts, spiked red cabbage, roast potatoes

Dessert

Traditional Christmas Pudding

brandy sauce (VGA)(GFA)

Strawberry Trifle Cheese Cake

(GFA)

Cinnamon Baked Whole Apple

Winter crumb, custard (GFA)

Chocolate Brownie

dark chocolate & Amarena cherry ice cream (VGA)(GFA)

Cheese & Biscuits

Book a table at

For reservations of over 8 guests please contact us.

01473 780722
bookings@thefrestonboot.co.uk