Our Festive Menu 22nd November-26th December:Two Courses £30.00 / Three Courses £35.00-:Excluding 25th:- £10 per person non refundable deposit required, pre-order required . Starters Duck Liver Pate Blackerry Conserve & Melba Toast Sweet Potato & Butternut Squash Soup Boot Made Bread Vegan Brie & Caramelised Red Onion Tart Mixed Leaf Salad Salmon & Smoked Haddock Fishcake Hollandaise Sauce Roasted Beetroot & Goats Cheese Salad Mains Traditional Festive Turkey Roast Beef Bourguignon Pie Beetroot & Squash Wellington Sea Bass Fillet Samphire and Lemon & Chive Butter Roast Pumpkin Risotto roasted spiced pumpkin seeds, pomegranate, crumbled vegan feta *All served with roasted herbed potatoes, maple roasted root veg medley, shredded sprouts & leeks, braised port-spiked red cabbage *Excludes Risotto Dessert Traditional Christmas Pud Brandy Sauce Lemon & Raspberry Mousse Shortbread biscuit Christmas Crumble Custard Chocolate Brownie Ice Cream Cheese & Biscuits