Our Festive Menu
Available from 17:30 on Wednesday 26th November until 24th December
Two Courses £29.50 / Three Courses £35.00
Add Cheese Board and a glass of port / brandy / whisky +£12pp
Add Coffee / Tea and truffles to finish +£5.00pp
£10 per person non refundable deposit required, pre-order required
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To Start
Spiced Parsnip Soup
coconut yoghurt, garlic & herb oil, artisan bread (GFA)(PB)
Goats Cheese Bonbon
beetroot salad, toasted pumpkin seeds, house dressing (GF)(PBA)(V)
Duck Leg Terrine
pomegranate seeds, toasted sourdough (GFA)
Smoked Mackerel Pâté
pickled cucumber & fennel relish, sourdough toast (GFA)
For Main
Traditional Roast Turkey
roast potatoes, carrots, parsnip, sprouts, braised red cabbage, sage & onion stuffing, pigs in blankets & gravy (GFA)(DFA)
Slow Braised Beef Shin
creamed potatoes, carrots, parsnip, sprouts, braised red cabbage, bacon jus (GF)(DFA)
Pan Fried Sea Bream
roast potatoes, pea & basil purée, carrots, parsnip, sprouts, garlic & herb caper butter (GF)(DFA)
Roasted Vegetable Wellington
roast potatoes, carrots, parsnip purée, sprouts, onion gravy (GFA)(VE)