Our Festive Menu

Available from 17:30 on Wednesday 26th November until 24th December
Two Courses £29.50 / Three Courses £35.00

Add Cheese Board and a glass of port / brandy / whisky +£12pp

Add Coffee / Tea and truffles to finish +£5.00pp

£10 per person non refundable deposit required, pre-order required

           

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To Start

Spiced Parsnip Soup

coconut yoghurt, garlic & herb oil, artisan bread (GFA)(PB)

Goats Cheese Bonbon

beetroot salad, toasted pumpkin seeds, house dressing (GF)(PBA)(V)

Duck Leg Terrine

pomegranate seeds, toasted sourdough (GFA)

Smoked Mackerel Pâté

pickled cucumber & fennel relish, sourdough toast (GFA)

For Main

Traditional Roast Turkey

roast potatoes, carrots, parsnip, sprouts, braised red cabbage, sage & onion stuffing, pigs in blankets & gravy (GFA)(DFA)

Slow Braised Beef Shin

creamed potatoes, carrots, parsnip, sprouts, braised red cabbage, bacon jus (GF)(DFA)

Pan Fried Sea Bream

roast potatoes, pea & basil purée, carrots, parsnip, sprouts, garlic & herb caper butter (GF)(DFA)

Roasted Vegetable Wellington

roast potatoes, carrots, parsnip purée, sprouts, onion gravy (GFA)(VE)

Dessert

Traditional Christmas Pudding

brandy sauce (VGA)(GFA)

Baked Chocolate Cheesecake

chocolate biscuit base, chocolate cheesecake filling, chocolate ganache

Cheese Plate +£3 Sup

cheddar, blue, brie, artisan biscuits, fresh grapes, celery, red onion chutney

White Port Poached Pear

winter crumb, custard

Book a table at

For reservations of over 8 guests please contact us.

01473 780722
bookings@thefrestonboot.co.uk